It’s that time of year again – Triangle Restaurant Week! Join us between January 21-27 for two special 3-course menus. Take a look below at the menus and make a reservation today.
Lunch $15
1st course | choose one
SHRIMP BISQUE
PROSCIUTTO SALAD GF/V Available
Greens, Granny Smith Apple, Toasted Hazelnuts, Parmesan, Cranberry, Crispy Prosciutto, Black Peppercorn Honey Mustard Vinaigrette
BRAISED ADOBO CHICKEN TOSTADA
Crispy Flour Tortilla, Carrot, Green Cabbage, Pico, Cholula Crema
2nd course | choose one
SALEM FRIED CHICKEN SANDWICH
Buttermilk-Cholula Fried Chicken, Greens, Tomato Cholula Crema, House Pickle – Served with Salt and Vinegar Chips
GRILLED KALE FETTUCCINE V
Grilled Kale, Charred Tomato, Toasted Hazelnuts, Parmesan, Sherry Cream
CAJUN SHRIMP MAC & CHEESE
Cajun Shrimp, Three Cheeses, Prosciutto, Herbed Panko, Lemon
3rd course | choose one
CHOCOLATE MOUSSE
Dark Chocolate Mousse, Candied Hazelnuts
ICE CREAM COOKIE SANDWICH
Chocolate Chip Cookie, Vanilla Ice Cream, Caramel
Dinner $25
1st course | choose one
KOREAN BBQ SLIDERS
Korean Short Rib BBQ, Gochujang Spiced Cabbage, Crispy Onion
CRISPY GARLIC SHRIMP
Roasted Garlic and Black Pepper Corn Sauce, Parmesan, Scallion
PROSCIUTTO SALAD GF/V Available
Greens, Granny Smith Apple, Toasted Hazelnuts, Parmesan, Cranberry, Crispy Prosciutto, Black Peppercorn Honey Mustard Vinaigrette
2nd course | choose one
WAGYU BURGER
8 oz Australian Wagyu Burger, Charred Spinach, Tempura Onion, Swiss, Balsamic Glaze
CRISPY PORK SHANK GF
8 Hour Braised Crispy Pork Shank, Parmesan-Thyme Smashed Yukon Gold Potatoes, Cranberry-Apple Compote,
Mustard Molasses Glaze
GRILLED KALE FETTUCCINE V
Grilled Kale, Charred Tomato, Toasted Hazelnuts, Parmesan, Sherry Cream
3rd course | choose one
CHOCOLATE MOUSSE
Dark Chocolate Mousse, Candied Hazelnuts
ICE CREAM COOKIE SANDWICH
Chocolate Chip Cookie, Vanilla Ice Cream, Caramel