We understand that not everyone has grilled a hamburger yet and simple instructions are what you need. To get the best possible temperature for your burgers, cook them at 155°F (68°C). If you’re making your own hamburger patties, adding egg to hamburger meat can help keep the meat together for easier cooking. When it comes to BBQ burgers, some like them rarely, some like them well made, and most people like it somewhere in the middle.
But turkey, chicken, and even salmon burgers are great options for people looking for a lean alternative. When you’ve finished your burger game, think about the seasonings and toppings you’d like to serve with them.
How long do you grill burgers on each side?
As long as you keep the total grill times in each column, you’re sure to get a fully cooked burger. To stop flare-ups on a propane grill, gently move the burgers to a new position with a long spatula, close the grill lid, and let the flare burn out by itself. Whether you want a medium, medium, or medium rarity hamburger, there is a simple solution that you can use to grill a hamburger. Please remember to always check the temperature of your turkey burgers before removing them from the grill.
I always close the lid when I grill my burgers, but honestly the lid doesn’t make much difference when I cook things like burgers over high heat.
How long should you cook hamburgers on a gas grill?
When you have about 1 minute more cooking time, add the cheese to the burgers and the buttered rolls on the grill over indirect heat. Barbecue season is just around the corner and this year I’ve decided to master the art of America’s summer barbecue favorite, the hamburger. Grilling hamburgers on a gas grill creates less mess and you no longer have to buy charcoal and wood chips. But the real challenge is keeping the patty juicy while ensuring it’s fully cooked inside.
Raichlen once believed it was best to leave the burger and only flip it once during cooking, but he has since changed his tune and cites research that says flipping frequently cooks a burger more evenly.