Can you cook frozen burgers on the grill?

If you’re here, you’ve probably bought frozen burgers and are wondering the best way to grill them. Note that some parts of the grill are hotter than others, so move the burgers around depending on the cooking level. Remove any paper separators, season the burgers lightly with salt and pepper. Move the pies around as some grill areas are hotter than others.

If it looks like they’re burning before they boil through, bring the burgers back to the middle zone to finish them off.

How long do I cook frozen burgers on the grill?

Now that you‘re clear on how long frozen burgers need to be grilled, here’s a step-by-step guide on how to actually cook them. In spring and summer, there is nothing better than lighting up the gas grill or charcoal grill to cook a few burgers. The once-robust hamburger has transformed over the past decade into a gourmet delicacy that goes far beyond traditional steakhouses and serves as a creative outlet for chefs looking to try something new. More moisture is lost during the process, but you won’t notice it as a McDonald’s burger is so greasy.

If you’re using bubba burger patties, remove the number of beef patties you want to cook from the package and place them on the hot grill. Be careful not to touch the sides.

How long should you cook a frozen burger on each side?

However, if they are not seasoned, you can sprinkle them with a little salt and pepper when cooking and thawing. If you’re grilling fast-cooking foods like burgers, thin steaks, chops, fish, shrimp, or sliced vegetables right over the flames, you can leave the grill open. After you flip the burger for the first time, you can add barbecue sauce (or any other sauce of your choice) to retain the moisture and add flavor to the burger. Follow the article and I’ll share some ideas for seasoning and preparing the frozen patties before cooking.