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It’s that time of year again – Triangle Restaurant Week! Join us between January 21-27 for two special 3-course menus. Take a look below at the menus and make a reservation today. Lunch $15 1st course | choose one SHRIMP BISQUE PROSCIUTTO SALAD GF/V Available Greens, Granny Smith Apple, Toasted Hazelnuts, Parmesan, Cranberry, Crispy Prosciutto, Black …

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